Question #
Mention the advantages of the cultivation of pulses because of which the year 2016 was declared as the International Year of Pulses by United Nations.
Answer by Chad #
The year 2016 was declared as the International Year of Pulses by the United Nations due to several advantages associated with the cultivation of pulses. Some of these advantages include:
1. Nutritional value: Pulses are a rich source of protein, fiber, vitamins, and minerals, making them an essential part of a balanced diet. They provide a sustainable and affordable source of plant-based protein for millions of people worldwide.
2. Soil fertility: Pulses have the unique ability to fix atmospheric nitrogen into a usable form by forming a symbiotic relationship with nitrogen-fixing bacteria in their root nodules. This process enriches the soil with nitrogen, enhancing its fertility and reducing the need for synthetic fertilizers.
3. Environmental sustainability: Pulses have a low carbon footprint as they require less water and have a smaller environmental impact compared to other crops. Their cultivation can also help in reducing greenhouse gas emissions by sequestering carbon dioxide in the soil.
4. Crop rotation and pest management: Including pulses in crop rotation cycles helps break disease and pest cycles, reducing the need for chemical pesticides. They play a crucial role in promoting sustainable farming practices and reducing the reliance on harmful agrochemicals.
5. Food security and biodiversity: Pulses are a crucial component of food security, particularly in developing countries, as they provide a nutritious and affordable source of food. Additionally, the cultivation of diverse pulse varieties promotes biodiversity and helps in preserving traditional farming practices.
6. Economic benefits: The cultivation and trade of pulses contribute to rural development and livelihoods. Pulses are a valuable cash crop for farmers, providing income and employment opportunities, especially in rural areas.
These advantages highlight the importance of promoting and enhancing the cultivation of pulses, leading to the recognition of the International Year of Pulses in 2016, aiming to raise awareness about their significance in sustainable agriculture, food security, and nutrition.